Thursday, July 11th: Iron Age Gourmet Day
10am to 4.30pm. Cooking, tasting, savouring – fabulous, down to earth, nutritious foods prepared as our ancient ancestors would have done. Meat, fish, foraged greens, beverages and bread baked in clay ovens. Why not cycle or walk to us to work up an appetite and then hop on the Explorer bus to go on?
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